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By Laurent White Sourdough Vienna

Price Range

$ 7 - $ 7

Dark and rich, this loaf is ideal for lovers of rustic sourdough and is proudly Aussie made using Australian wheat flour. The dough is crafted over a 33 hour process using Laurent's unique 30-year-old sourdough culture, and is rested and fermented before being baked on specialised hot stone. This creates a unique sourdough loaf with a soft, light inside and a satisfying crust

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By Laurent White Sourdough Vienna

4.7
24 reviews
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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

By Laurent White Sourdough Vienna review media
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Spencer

Oct 4, 2025

Verified

I bought this on recommendation from my dad who is DEEP is his sourdough obsession, used to be that he would only eat sour dough but now it’s that he will only eat this exact sourdough. I can see why, it’s delicious and well priced. I was hesitant with sour doughs because of their tendency to be very hard but this one has nailed this and is consistent in every way. I can’t upload a photo with the review because it never lasts long enough in my house to do so

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