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Spencer
VIC, 31 • 2025-10-04

I bought this on recommendation from my dad who is DEEP is his sourdough obsession, used to be that he would only eat sour dough but now it’s that he will only eat this exact sourdough. I can see why, it’s delicious and well priced. I was hesitant with sour doughs because of their tendency to be very hard but this one has nailed this and is consistent in every way. I can’t upload a photo with the review because it never lasts long enough in my house to do so

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By Laurent White Sourdough Vienna
Price Range
$7 - $7
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About By Laurent White Sourdough Vienna

Dark and rich, this loaf is ideal for lovers of rustic sourdough and is proudly Aussie made using Australian wheat flour. The dough is crafted over a 33 hour process using Laurent's unique 30-year-old sourdough culture, and is rested and fermented before being baked on specialised hot stone. This creates a unique sourdough loaf with a soft, light inside and a satisfying crust

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