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By Laurent White Sourdough Vienna

Price Range

$ 7 - $ 7

Dark and rich, this loaf is ideal for lovers of rustic sourdough and is proudly Aussie made using Australian wheat flour. The dough is crafted over a 33 hour process using Laurent's unique 30-year-old sourdough culture, and is rested and fermented before being baked on specialised hot stone. This creates a unique sourdough loaf with a soft, light inside and a satisfying crust

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By Laurent White Sourdough Vienna

4.7
24 reviews
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