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Gemma Laidlaw
QLD, 32 • 2025-12-28

This is a wonderful sourdough bread. I have kept mine in the freezer and I grab out pieces to use so I need them. It also tasted fabulous when it was fresh but it is a lovely loaf and is not super dense like other sourdough. It’s softer and easier to use, but it still has that nice crunch on the crust.

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By Laurent White Sourdough Vienna
Price Range
$7 - $7
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About By Laurent White Sourdough Vienna

Dark and rich, this loaf is ideal for lovers of rustic sourdough and is proudly Aussie made using Australian wheat flour. The dough is crafted over a 33 hour process using Laurent's unique 30-year-old sourdough culture, and is rested and fermented before being baked on specialised hot stone. This creates a unique sourdough loaf with a soft, light inside and a satisfying crust

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