my favourite variety from the Abbott's range. Taste is consistent and good value
my favourite variety from the Abbott's range. Taste is consistent and good value
Price Range
$ 5.2 - $ 6.19
Abbott’s Bakery Dark Rye is a softer twist on classic rye bread, with deep, malty flavours and an earthy finish. Baked with rye flour and topped with a sprinkle of semolina for gentle crunch, this Bakery Bread loaf is perfect for Reuben sandwiches or any topping you love. Made with Australian wheat, it’s a source of fibre, provides 7.3 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, making every slice feel even better.Key FeaturesNo artificial colours, flavours or preservativesMade with Australian wheatSource of fibre7.3 g of protein per servingThis bag is made with 30% recycled plastic
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Kim
Mar 26, 2026
my favourite variety from the Abbott's range. Taste is consistent and good value
Kayboo Shopper
Mar 12, 2026
This is delicious bread and a good inclusion in the Abbots range. I’ve had light rye bread before but love the dark rye and was pleased to find it instore recently. It has a 4-star health rating. I did expect a larger quantity of rye and was surprised that rye flour is only 11% and rye meal 4.5%. Contains barley, rye, wheat, gluten and soy as possible allergens. says also my be present - oats and sesame. suitable do vegetarians and vegans. All in all a delicious bread alternative.
Tanya Cardamone
Mar 11, 2026
great bread that doesn’t give you that full/bloated feeling.
Brenda Bates
Mar 4, 2026
when fresh this is great. nice texture, doesn't leave us bloated, had really great taste. builds great sandwiches, great for soaking up gravel too.
Zabina
Mar 2, 2026
It is hearty, flavorful, and rich in wholesome grains. Dense yet soft texture, with a subtle tangy taste. Perfect for sandwiches or toast, offering a satisfying, nutritious, and delicious experience.
Li Chuan Chang
Feb 4, 2026
I love the Abbott's bakery dark rye bread 700g e, it tests so good 👍 when I make toast I added avocado on top ,that's my breakfast. I'm eating every day 😋 I will buy again 🤗
Elizabeth Gristwood
Jan 18, 2026
Nice flavour bread that lasts all week in the fridge and doesn't go stale.
Pare Poko
Jan 16, 2026
Dark Rye bread you can't complain, it's tastes nice. it's bread, and it's healthy, even my kids don't mind it.
Flatwhite77
Nov 21, 2025
Delicious bread! We like ours toasted then added with egg and avocados on top.
Emanuel Gellel
Nov 5, 2025
very good for you , love the taste . spread my favourite butter on it yum
Li Chuan Chang
Nov 4, 2025
The Abbott's bakery dark rye breed it taste good 👍 I make sandwich 🥪 every morning , it soft and smell good ,I will buy again 🤗
Bianca Gabbert
Sep 30, 2025
This is a lovely, soft bread. It’s light & fluffy and doesn’t seem to aggravate my digestive issues.
Tim
Sep 12, 2025
Abbot's Dark Rye has become a favourite of late. As the name suggests, the dark texture comes with a lovely grainy flavour 😋
belinda
Aug 18, 2025
this bread is very tasty. only downside is the flour can be mistaken for mould. makes it difficult when it's been sitting there for a few days to tell the difference.
April Gooding-Vercoe
Aug 12, 2025
Abbott's Bakery Dark Rye is my favourite store bought bread. Super soft and has a nice malty flavour that is enhanced when it's toasted smothered with butter.
Kylie Broder
Jun 25, 2025
Good tasting dark rye bread. Has a really nice flavour of the dark rye.
Shelmum
Jun 17, 2025
Abbott’s bakery bread is literally the nicest bread and the dark rye is my favourite. It is delicious AND healthy, has a beautiful earthy and malty flavour, but is not as dense as classic rye bread. Yum!
Nath Campbell
Jun 9, 2025
Great tasting bread with a mild malty flavour. Always soft to touch and is light and fluffy. Ideal for a fibre-filled sandwich.
M
May 20, 2025
Abbott's Bakery Dark Rye has become a staple in my kitchen. The bread boasts a deep, malty flavor that's both rich and satisfying. Its soft texture, combined with a gentle crunch from the semolina topping, makes it versatile for various meals. What I appreciate: Flavor Profile: The earthy taste of rye flour is prominent without being overpowering. Texture: Soft and moist, yet holds up well when toasted or used in sandwiches. Nutritional Value: With 7.3g of protein per serve and being a source of fiber, it aligns well with my dietary preferences. Dietary Considerations: It's suitable for vegetarians and vegans, and it's Halal certified, which broadens its appeal. Considerations: Availability: While it's available in major supermarkets like Coles and Woolworths, I've noticed it can sometimes be out of stock, so I tend to buy an extra loaf when I can. Shelf Life: As with many breads without preservatives, it has a shorter shelf life. I often freeze slices to extend its usability.
Nadia S
May 3, 2025
My go to bread, it’s lower in gluten and healthier while still tasting great! Abbots bakery makes really good loaves. Great sized loaves too.
naresh seth
Apr 21, 2025
Abbott bakery dark Rye Bread is a delicious meal which we used for making sandwiches. Kids love this bread.
kiwirob
Apr 7, 2025
great tasting well made bread, great texture and works well both toasted or with sandwiches.
Winter
Mar 9, 2025
Flavour is rich and perfect for toast. Also a healthier choice for breakfast
Johnson Kee
Feb 22, 2025
I eat sandwiches most mornings just to give me a mix of carbs and protein and I use Abbott's dark rye bread. Cons: it can be a little bit dry sometimes. Pros: it's also quite soft especially when you eat it fresh. I highly recommend it.
E s
Jan 26, 2025
Delicious thick and healthy rye bread but not to heavy doesn't go well with wet food as it does get very sloppy easy...so I find it's not great with beetroot and so forth but otherwise it's a very good tasty and nice bread.
naresh seth
Jan 9, 2025
Abbott Bakery's Dark Rye Bread is a standout choice for bread enthusiasts seeking a hearty, flavorful option. The loaf has a dense, moist texture that pairs beautifully with its rich, slightly tangy rye flavor. Its natural, wholesome ingredients make it a healthier alternative to white bread, and it's a great base for sandwiches or as a side with soups and stews. The subtle hint of sweetness balances the robust rye taste, making it enjoyable on its own or with spreads. While the flavor is excellent, the bread can be slightly crumbly, so slicing and handling require care. Overall, it’s a high-quality product perfect for those who appreciate artisanal bread with depth and character.
jay Ara
Nov 1, 2024
Value for money Rye bread. Very healthy option to avoid white flour. Contains healthy dark rye. Great with sandwiches or toasted. An omelette inside the sandwich will give an extra taste.
Colleen Apps
Oct 16, 2024
perfect texture, cut evenly, great price, tastes good
Bitemyfinger Spicer
Oct 9, 2024
love this bread the taste is very nice
Char
May 17, 2024
I bought this because I have diabeties and can't eat some breads but rye is healthier, also it was on sale. I gave this 4 stars because it does the job and the tastes nice.
Hong Ng
May 1, 2024
Each slice boasts a dense crumb with a slightly tangy undertone, characteristic of traditional rye bread. Whether toasted and topped with creamy butter or paired with savory meats and cheeses
Chris Stone
Apr 25, 2024
Love it Great tasting rye bread. Haven’t gone near white bread since first tasting this product.
Zizy 86
Jan 18, 2022
Great taste Good source of fibre Great for breakfast toasties
Zizy 86
Aug 8, 2021
Good source of fibre Good taste Great for sunny side up breakfast
Zizy 86
May 15, 2021
One of the best tasting rye bread Made in Australia Stays fresh for longer period No artificial colours and not preservatives With 4 star health rating
Zizy 86
Apr 7, 2021
Amazingly soft and tastes really good Rye brown gives you that great softness n taste Must try and great for everyday breakfast
Emily Nguyen
Jul 13, 2020
Healthy and has a good texture Better than sourdough rye
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