I eat sandwiches most mornings just to give me a mix of carbs and protein and I use Abbott's dark rye bread. Cons: it can be a little bit dry sometimes. Pros: it's also quite soft especially when you eat it fresh. I highly recommend it.
Share this page
This review is from a verified purchase
Have you used this product? Share your review in the Shping app
Write a Review with Shping AppAbbott’s Bakery Dark Rye is a softer twist on classic rye bread, with deep, malty flavours and an earthy finish. Baked with rye flour and topped with a sprinkle of semolina for gentle crunch, this Bakery Bread loaf is perfect for Reuben sandwiches or any topping you love. Made with Australian wheat, it’s a source of fibre, provides 7.3 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, making every slice feel even better.Key FeaturesNo artificial colours, flavours or preservativesMade with Australian wheatSource of fibre7.3 g of protein per servingThis bag is made with 30% recycled plastic
