Delicious thick and healthy rye bread but not to heavy doesn't go well with wet food as it does get very sloppy easy...so I find it's not great with beetroot and so forth but otherwise it's a very good tasty and nice bread.
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Write a Review with Shping AppAbbott’s Bakery Dark Rye is a softer twist on classic rye bread, with deep, malty flavours and an earthy finish. Baked with rye flour and topped with a sprinkle of semolina for gentle crunch, this Bakery Bread loaf is perfect for Reuben sandwiches or any topping you love. Made with Australian wheat, it’s a source of fibre, provides 7.3 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, making every slice feel even better.Key FeaturesNo artificial colours, flavours or preservativesMade with Australian wheatSource of fibre7.3 g of protein per servingThis bag is made with 30% recycled plastic
