Price Range

$ 3.75 - $ 3.75

Coles Stone Baked Pane di Casa by Laurent is proudly made in Australia using Australian flour. It is a premium, artisan, stone baked bread that is soft on the inside, crunchy on the outside, and delicious all around. The traditional yet unique recipe has been developed over the last 30 years to ensure an uncompromising quality so that this house bread, will always have a home. Great for sandwiches, bruschetta, spreads, toasties and much more.

COLES BAKERY

Stone Baked Pane Di Casa Rolls

Name: Stone Baked Pane Di Casa Rolls
Brand: COLES BAKERY
Availability: InStock
Rating: 4.68 (31 reviews)

4.7

31 reviews

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Overall Sentiment Very Positive

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Where to Buy

Coles

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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For NB ✓

it is always fresh and it has good quality and the price is resonable as well.

kazz Naylor ✓

This rolls were tasteless. They have been reduced in size. Have purchased these many times before but was disappointed this time.

MD ZAHED ULLAH ✓

Positives • Stone-baked style gives a rustic, artisan appearance. • Crisp outer crust with a soft, airy interior. • Good flavour compared to standard white bread rolls. • Versatile; suitable for sandwiches, burgers, or as a dinner roll. • Holds fillings well without collapsing quickly. Negatives • Crust can be quite hard, especially when not very fresh. • Can dry out faster than softer bread rolls. • Higher in refined carbohydrates; limited nutritional value. • Not suitable for people avoiding gluten. • Usually more expensive than basic bread rolls

Hod ✓

so good. love it with cheese, chicken sandwich with Avo and tomato.

Backy Lam ✓

I like Coles' Stone Baked Pane Di Casa Rolls for their freshness and quality. I have been using it as a hotdog roll, and I feel significantly better and less bloated when I use this bread. I also could not tell if it was gluten-free.

Alice Tavona ✓

The bread is soft and rich in flavour. Great to have as a sandwich or to dip in sauces. Been buying it for years and never had any problems.

Olivia ✓

I love the Pane Di Casa rolls for making delicious, fancy sandwiches. They have enough crunch on the outside and are still soft on the inside.

Guest User ✓

Quite like these stone baked panels di casa bread rolls. They are crunchy but still soft. Great for picnic sandwich as retain their shape and don't fall apart.

For NB ✓

it is always fresh and it has good quality; the price is good and I highly recommend it.

Ky Tan ✓

these rolls go perfect with olive oil or a salad. love you can choose how to slice at the store too

lissym Fulton ✓

The nicest rolls you’ll ever eat , We buy these rolls every weekend when we cook up a barbecue breakfast and they get tasty and tasty each and every time

Jazz ✓

was okay, nothing special in flavour for a stone baked bread.

Nora888 ✓

I love this bread, its durable and amazing. I always include it in the lunchboxes.

nik ✓

the tastiest rolls on the market. the perfect texture and taste and they taste perfect when you make bacon and egg rolls

Guest User ✓

Love to buy these rolls. They are great for a quik chicken and mayo lunch or even pizza bread for on the go dinners.

kev Craddock ✓

I loved these, they were a great portion size, made some subway style sandwiches, easy to heat up or toast. Will try again !

TZUYIN CHEN ✓

可以加番茄糊醬再烤過，或是奶油抹上也很好吃

Dee ✓

never can go wrong with the perfectly backed pana di casa...Italy vibes

Julie Bond ✓

Very yummy rolls. They’re quite small, so the chicken schnitzel we had in them was bigger than the actual roll, but it didn’t really make a difference.

Sab ✓

Cons the bread doesn’t stay fresh for more then 2 days, the pro is the price point. Great with butter

saifud33n ✓

Crusty on the outside, soft and fluffy inside—this stone baked Pane di Casa hits the spot. It feels a bit fancier than regular bread without trying too hard. Great toasted with butter or dipped in soup. Doesn’t last long in my house, which says it all. Solid, reliable, tasty loaf.

Lainie Bell ✓

Beautiful fresh, crunchy bread rolls. Love how delicious these rolls are and how perfectly they go with a warm soup or meal. So so good!

Bj Astana ✓

Deliciously crusty on the outside and soft on the inside—just how a proper roll should be! These Pane Di Casa rolls feel like they came straight from a bakery. Perfect for sliders, soup dipping, or just slathered with butter. They toast beautifully too. Always a hit in my house!

B C ✓

Mini versions of the bigger bread loaf. Soft with good crust but like most white bread sometimes has an undercooked texture.

Stone Baked Pane Di Casa Rolls review media

For NB

Mar 15, 2026