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Positives • Stone-baked style gives a rustic, artisan appearance. • Crisp outer crust with a soft, airy interior. • Good flavour compared to standard white bread rolls. • Versatile; suitable for sandwiches, burgers, or as a dinner roll. • Holds fillings well without collapsing quickly. Negatives • Crust can be quite hard, especially when not very fresh. • Can dry out faster than softer bread rolls. • Higher in refined carbohydrates; limited nutritional value. • Not suitable for people avoiding gluten. • Usually more expensive than basic bread rolls