Price Range

$ 3.75 - $ 3.75

Coles Stone Baked Pane di Casa by Laurent is proudly made in Australia using Australian flour. It is a premium, artisan, stone baked bread that is soft on the inside, crunchy on the outside, and delicious all around. The traditional yet unique recipe has been developed over the last 30 years to ensure an uncompromising quality so that this house bread, will always have a home. Great for sandwiches, bruschetta, spreads, toasties and much more.

COLES BAKERY

Stone Baked Pane Di Casa Rolls

Name: Stone Baked Pane Di Casa Rolls
Brand: COLES BAKERY
Availability: InStock
Rating: 4.68 (31 reviews)

4.7

31 reviews

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Overall Sentiment Very Positive

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Where to Buy

Coles

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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For NB ✓

it is always fresh and it has good quality and the price is resonable as well.

kazz Naylor ✓

This rolls were tasteless. They have been reduced in size. Have purchased these many times before but was disappointed this time.

MD ZAHED ULLAH ✓

Positives • Stone-baked style gives a rustic, artisan appearance. • Crisp outer crust with a soft, airy interior. • Good flavour compared to standard white bread rolls. • Versatile; suitable for sandwiches, burgers, or as a dinner roll. • Holds fillings well without collapsing quickly. Negatives • Crust can be quite hard, especially when not very fresh. • Can dry out faster than softer bread rolls. • Higher in refined carbohydrates; limited nutritional value. • Not suitable for people avoiding gluten. • Usually more expensive than basic bread rolls

Hod ✓

so good. love it with cheese, chicken sandwich with Avo and tomato.

Backy Lam ✓

I like Coles' Stone Baked Pane Di Casa Rolls for their freshness and quality. I have been using it as a hotdog roll, and I feel significantly better and less bloated when I use this bread. I also could not tell if it was gluten-free.