Mini versions of the bigger bread loaf. Soft with good crust but like most white bread sometimes has an undercooked texture.
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Write a Review with Shping AppColes Stone Baked Pane di Casa by Laurent is proudly made in Australia using Australian flour. It is a premium, artisan, stone baked bread that is soft on the inside, crunchy on the outside, and delicious all around. The traditional yet unique recipe has been developed over the last 30 years to ensure an uncompromising quality so that this house bread, will always have a home. Great for sandwiches, bruschetta, spreads, toasties and much more.
