Reviews for Single Leeks

Tahren Giles

Sep 3, 2025

Verified

nice produce, no issues. love using these to make leek and potato soup

Backy Lam

Aug 26, 2025

Verified

I like Leeks for their versatile and aromatic flavours. I usually cook the leeks with the white and light green parts (the tender parts), and I like to save the dark green parts for my vegetable stock. I sometimes cut leeks in half into small rounds; they are wonderful as a bed for baked salmon.

$J88$T88$

Aug 13, 2025

Verified

Bit on the pricier side. Recommend cooking within a day orntwo after purchase to maintain freshness.

Janice Wong

Aug 6, 2025

Verified

We usually use single leeks for making our Asian food. It can be used in different cusine, e.g. soup, fried, etc. The single leeks we bought this time is very fresh. We can’t wait to use it to make our pork dish.

DaniT

Jul 10, 2025

Verified

Leeks are such a delicate flavour which works so well in soup and risottos and don't overpower any other flavours unlike onions

Michael Virsu

Jul 9, 2025

Verified

Great fresh leeks. Great colour texture and flavour . Just have to make sure the dirt is washed out before use. I Mainly use in soups and pies yummmm