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Fresh leeks for cooking and flavoring dishes ### Need to know - Natural ingredient; low in calories ### Good to know - Minimal ingredients; no additives - Best for: soups, stews; not ideal for snacks - 🌍 Grown in Australia ### Bottom line Versatile vegetable, great for adding flavor but perishable.

Single Leeks

Name: Single Leeks
Rating: 4.69 (13 reviews)

4.7

13 reviews

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Overall Sentiment Very Positive

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mikaela allen ✓

always dirty in the middle, which we don’t really like but easy to clean off and taste good

Backy Lam ✓

I like Single Leeks for their versatile and aromatic flavours. I usually cook the leeks with the white and light green parts (the tender parts), and I like to save the dark green parts for my vegetable stock. I sometimes cut leeks in half into small rounds; they are wonderful as a bed for baked salmon.

Backy Lam ✓

MJC ✓

Leeks, such as this one from Coles, are a mild but tasty member of the onion family. I like to use them in cooking for a couple of dishes. They are great my slow cooked pumpkin soup and I used this one in a rice dish with herbed chicken.

Smart Shopper ✓

Always fresh and flavorful! The leeks are consistently firm, clean, and provide a lovely, sweet onion flavor when cooked. They are perfect for soups, gratins, and sautés. Reliable quality that elevates any dish. An excellent, fresh vegetable staple!