White Peaches

Catrina

Jan 28, 2026

Verified

These are hit and miss, but when you get good ones they’re really nice. The flesh is soft and juicy with a mild sweetness, not as sharp as yellow peaches, and the texture isn’t crunchy which I like. Best eaten ripe and cold from the fridge — otherwise they can be a bit bland. When they’re fresh though, they’re an easy snack and feel like a proper summer fruit.

Jenny Lo

Jan 11, 2026

Verified

We have never tried these "flat peaches" before! They normally are really expensive, almost akin to the prices of organic fruits. We jumped on the chance to try these out when we saw them on clearance the other day. Overall we could not really taste any difference from normal peaches, but the small sizes and flatter shapes do make them perfect for lunch boxes. Other than that, these are juicy and sweet as peaches should be. Will purchase again when these are on sale.

The Australian white peach offers a unique and delightful eating experience. Its delicate sweetness, subtle floral notes, and melt-in-your-mouth texture set it apart from other stone fruits. While they require careful handling due to their softer nature, the reward is a truly exceptional fruit that embodies the taste of summer. If you have the opportunity to try an Australian white peach at its peak ripeness, don't miss it – it's a true taste of Australian sunshine.

White flat peaches, also known as donut peaches or Saturn peaches, are a sweet, juicy, and flavorful variety of peach:  Taste White flat peaches are usually sweeter than other peaches and have a complex flavor with almond undertones. Some say they are the sweetest flavor of all peaches.  Appearance White flat peaches are oblate in shape, similar to a UFO or donut.  Origin White flat peaches are descendants of wild pan tao peaches from China, which were introduced to the US almost 150 years ago. In the 1960s and 1970s, scientists at Rutgers New Jersey Agricultural Experiment Station hybridized the plants to create hardier, frost-resistant trees with larger, sweeter fruit.  Nutrition White flat peaches are low in fat and cholesterol, making them a good option for those on a low-fat diet.  Uses White flat peaches can be eaten fresh, dried,