Price Range
$ 9.4 - $ 10.92
Vegemite B Vitamins for vitality.Start happy with Vegemite.B1 Essential for brain function.B2 Supports your nervous system.B3 Essential for energy release.Folate helps fight fatigue.Enjoy as part of a balanced, varied diet and active lifestyle.
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WendyE
Apr 5, 2026
Our favourite spread at home. I add it to bolognaise sauce, stews, curries and it’s delicious for cheese and Vegemite scrolls. I was surprised by the price. It has increased.
Ultimate_Money Online Money
Mar 22, 2026
Start your day the Aussie way with VEGEMITE! VEGEMITE is more than just a spread; it's a national icon that has been bringing smiles to Australian faces since 1923. Made from a unique blend of brewers' yeast extract and enriched with essential B vitamins, VEGEMITE is a powerhouse of nutrition and flavour. Taste the Tradition: VEGEMITE's rich, savoury taste is a beloved staple in Australian households. Its bold, umami flavour, with a hint of saltiness, is perfect for those who crave a distinctive and satisfying taste experience. Spread it thinly on buttered toast for a classic breakfast or add it to your favourite sandwich for an extra burst of flavour. Versatility at Its Best: VEGEMITE isn't just for toast. Its versatility makes it a secret ingredient in many recipes. Use it to enhance the flavour of soups, stews, and marinades, or pair it with cheese and avocado for a delicious twist. The possibilities are endless! Health Benefits: Packed with B vitamins, VEGEMITE supports your overall well-being. Thiamin (B1) is essential for brain function, riboflavin (B2) supports your nervous system, niacin (B3) aids in energy release, and folate helps fight fatigue. Enjoy VEGEMITE as part of a balanced, varied diet and active lifestyle.
Renee
Mar 10, 2026
Vegemite is a classic Australian spread made from yeast extract. It has a very strong, salty, umami flavour that people usually either love or hate. 👍 Pros Packed with B vitamins Very rich, savoury taste A little goes a long way Iconic on buttered toast 👎 Cons The flavour can be too intense for people trying it for the first time Very salty, so it’s best used sparingly ⭐ Overall: If you spread a thin layer on hot buttered toast, Vegemite is delicious and comforting. But if you put too much on, it can taste overpowering. Rating: 7.5/10 for first-timers, 10/10 for Aussies.
Hannah
Mar 7, 2026
Vegemite is a classic Australia spread every cupboard needs to have Vegemite. it’s salty and tasty
Cathy Dao
Feb 19, 2026
good breakfast item and an Aussie classic! taáte amazing with butter on toast.
Krishna p kharel
Feb 19, 2026
good size.i felt a bit pricey but its okay.its bit salty goes realy well with tomato avocado bread.
Kylie Pye
Feb 16, 2026
Vegemite is a must in my pantry. quality is always top notch. I’ve had no issues with any purchases. I won’t be changing spreads any time soon.
Court
Feb 14, 2026
There is truly nothing better then this Vegemite. we travel alot and as soon as I get home it’s the first thing I eat. This is a really good size- it lasts my family about 6 weeks. Great value for money!
Vee
Jan 30, 2026
Classic flavour that has never changed and is always reliable. Salty and umami, add as little or as much as you like. Love it or hate it, no denying it’s a classic.
Jess
Jan 26, 2026
my favourite spread with that delicious salty/umami flavour. I have it on toast with eggs, on noodles, to make gravy or cheeseymite scrolls - it’s good with everything!
Jay Johns
Jan 22, 2026
who doesn't love Vegemite. great on toast and crumpets. larger jar means I don't have to buy it every week. great family staple
Georgie Linton
Jan 20, 2026
this jar is the best value for money and lasts so long. love the classic Vegemite flavour - a little goes a long way.
Janet Curtain
Jan 19, 2026
My favourite spread because it’s salty and savoury! low in fat and contains B vitamins! Vegemite is of course great on toast, but we have it mixed through noodles or cooked into pastry and cheese! very versatile and has a very distinctive Australian taste!
Tiffany
Jan 18, 2026
my daughter loves her vegemite. she has gone through 2 560g jars in 6 weeks. I enjoy it too but some people find it salty and bitter.
Ashleigh Hargrave
Jan 16, 2026
Rich, salty, and full of flavour, ideal for toast, sandwiches, or cooking. The larger jar is great value for regular Vegemite lovers.
Megan Berdini
Jan 12, 2026
we always have Vegemite in our house. the big jar of Vegemite is the best unit price I have found across the supermarkets. I love Vegemite on toast, to add salt to soups and stews, and with butter and cheese on biscuits. I also find if I’m low on energy it fires me, which I accredit to the b vitamins in Vegemite.
Steven Wright
Jan 6, 2026
Being Australian it’s a sin to not have a big jar of Vegemite in the cupboard so off we went to get a replacement just before the old one ran out. it’s a staple for breakfast on toast and pity help me if there’s not a jar available.
jamz
Jan 5, 2026
classic Vegemite in a big size. I think this could last over a year. I love that you can get a large tub of Vegemite and it’s non perishable and shelf stable!
Loz
Dec 30, 2025
An aussie classic, so versatile on sandwiches, toast, crackers or to add some savoury umami to cooking!
Kaytlin Taylor
Dec 23, 2025
iconic. this needs no introduction. Vegemite is a staple and yes salty and black isn't a good colour for a delicious food but hey this worth every penny. great on your morning toast with butter or under grilled cheese.
Andro
Dec 16, 2025
we always have a Happy little Vegemite in our household. same original flavour can have it anyway you want it and is good for you with B vitamins has a strong flavour
Jeremy
Dec 11, 2025
Perfect spread for toast. Good size to last a while
Spencer
Dec 8, 2025
How can you not love Vegemite??? Always a hit on toast, in a sandwich (better in a toasted sand with cheese) or in cooking. It’s an Aussie classic for a reason
Avalotalantra
Dec 1, 2025
Vegemite Australian owned and made in Melbourne. Fabulous spread on warm toast with lashings of cold butter. You can also add a teaspoonful into boiling water for a Vit B soup when ill or a dessert spoon ful into soups stews and bolognaise sauces. Enjoy
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