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Vegemite is a classic Australian spread made from yeast extract. It has a very strong, salty, umami flavour that people usually either love or hate. 👍 Pros Packed with B vitamins Very rich, savoury taste A little goes a long way Iconic on buttered toast 👎 Cons The flavour can be too intense for people trying it for the first time Very salty, so it’s best used sparingly ⭐ Overall: If you spread a thin layer on hot buttered toast, Vegemite is delicious and comforting. But if you put too much on, it can taste overpowering. Rating: 7.5/10 for first-timers, 10/10 for Aussies.