Reviews for Vegemite 380g

Mazen Hamid

Jun 13, 2025

Verified

Vegemite: the ultimate Aussie icon! Spread thick or thin, this savory spread is a staple in every Aussie household. Rich, malty, and slightly bitter, Vegemite's unique flavor is an acquired taste that'll leave you hooked. Perfect on toast, crackers, or as a snack on its own. Love it or hate it, Vegemite's a true blue Aussie classic.

Jess

Jun 13, 2025

Verified

What can I say? Vegemite is my all-time favourite spread and always will be. You can’t beat that salty umami flavour on crackers, toast or with cheese making a cheeseymite scroll!

Lou

Jun 13, 2025

Verified

We are a Vegemite family through and through We go through so much Vegemite would love to see a big tub available for a good value price at supermarket

David Morales González

Jun 10, 2025

Verified

📝 General Description: Vegemite is a dark brown, savory spread made from leftover brewers’ yeast extract, combined with various vegetable and spice additives. It’s an iconic Australian product, deeply embedded in the culture and often introduced to kids from an early age. Sold in jars or tubes, it’s a pantry staple across Australia. 👅 Taste: Intensely salty, with a strong umami flavor and a slightly bitter aftertaste. If you’re not used to it, the taste can be quite shocking at first. However, for those who grew up with it, it’s comforting and addictive. Vegemite doesn’t try to be sweet or subtle—it’s bold, sharp, and deeply savory. 🧈 Texture: Thick and smooth, almost like a dense paste or a firm, spreadable butter. It spreads easily on warm toast or crackers, especially when combined with butter. 🍞 Recommended Use: • Spread thinly on buttered toast or crackers. • Added into soups or stews for an umami boost. • Used in sandwiches with cheese or avocado for contrast. Warning: don’t overdo it—less is more! 💪 Benefits: • Rich in B vitamins, including B1, B2, B3, and folate. • Vegetarian-friendly and low in fat. • No added sugar—unlike many processed spreads. • Long shelf life and very little needed per serving. ⚠️ Drawbacks: • Acquired taste: most non-Australians find it too strong or strange. • High sodium content—those watching their salt intake should be careful. • Can be overwhelming if spread too thickly. 🧠 Final Thoughts: Vegemite is more than just a spread—it’s a cultural experience. While it may not suit everyone’s palate, it earns its place as a legendary product in Australian kitchens. If you’re visiting Australia, it’s a must-try. Just remember the golden rule: start small.

Kylie Pye

Jun 10, 2025

Verified

All time favourite spread. Can be a bit pricey but I’m prepared to pay for it to get what I like.

Cathy Schoder

Jun 9, 2025

Verified

Best enjoyed on a fresh crunchy bread roll, this salty spread is enjoyable on toast, sandwiches and in soups. A little bit goes a long way so even if used daily, a large jar lasts a long time. It is a thick spread so can clump up on very soft /fresh bread, which is the only downside to this product. A permanent fixture in our pantry.