Price Range
$ 6 - $ 10.63
Yeast extract spread rich in B vitamins. ### Need to know - Sodium 165mg/5g (high) - Contains barley - Contains wheat ### Good to know - Source of B vitamins for energy - Contains yeast extract, malt extract; minimal additives - Best for: spreads, recipes; not ideal for gluten-free - Vegan - Vegetarian - Halal - Kosher - Store in a cool, dry place. - 🌍 Made in Australia ### Bottom line Iconic Australian spread rich in B vitamins but high in sodium.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Tarathep Boonpipat
Jun 15, 2026
My first bite is a little bit shock, taste is different but when i used to it turns out i love it Salty taste of Vegemite is different from everything i ever try in my life. Put it on the bread with butter is something phenominal.
Kylie Pye
May 23, 2026
always a favourite in my household. quality is always there and it never lasts long!
Amy Moulstone
May 20, 2026
love vegemite! perfect size jar. small enough to fit well in fridge but lasts ages. love it on toast with butter
Ri Springbett
May 14, 2026
Seriously how can I review an Australian classic? I’m born and bread Aussie, and Vegemite has and will always be a staple in our house. It’s tangy, brown and delicious, so much so, I eat it out the jar! Salty goodness. Try with cheddar cheese, elite combo!
Cheryl Phillips
May 12, 2026
The Experience Vegemite is an absolute icon for a reason. This 380g jar is the perfect size for a regular household, offering that distinct, salty, and umami-rich flavor that nothing else can quite replicate. It has a thick, smooth consistency that is incredibly concentrated—meaning a little bit goes a very long way. It’s a powerhouse of B vitamins, making it a breakfast choice that feels as good as it tastes. ​Serving Suggestion For the best experience, spread it thinly over hot, buttery toast. The way it melts into the butter creates the perfect savory balance. It also works brilliantly as a "secret ingredient" in stews or gravies to add a deep, savory richness.
Shannice Kingdom
May 11, 2026
Vegemite is a staple in my house and I use it all the time. I usually spread it on toast with butter, and it’s also great for sandwiches and snacks. It’s full of flavour, lasts ages in the pantry, and is one of those classic products I always keep stocked.
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