Garlo's Pies is an Australian owned and operated family business which opened its first pie shop in Maroubra, Sydney 2001. The name "Garlo" comes from the nickname of father and sons, Terry, Sean and Nathan Garlick. Terry a retired mechanic/wharfie, Sean an ex footballer with the Rabbitohs and Roosters and Nathan a master Pastry Chef and lifetime pie lover. Heating Instructions - remove product from packaging before heating. Air Fryer (Best and Quickest)Set air fryer to 175°C and heat for 15 - 20 minutes until thoroughly hot. Convection Oven (Next best)Preheat oven 175°C. Place on baking tray and heat for 20 - 25 minutes until thoroughly hot. Microwave (For those who can't wait)Remove pie from wrapping and foil and wrap in paper towel. Heat on high for 1 - 2mins. To make pastry crispier, after microwaving heat in oven at 185°C for 2 - 3 minutes.