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( Woolworths Thigh Burger)

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$ 9 - $ 9

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( Woolworths Thigh Burger)

4.5
75 reviews
5 star
46
4 star
23
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5
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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

( Woolworths Thigh Burger) review media
Cliff Ferrer avatar

Cliff Ferrer

Feb 19, 2026

Verified

Woolworths Southern Fried Chicken Thigh Fillet Burgers 350g are highly rated, often described as juicy, flavorful, and a convenient, family-friendly meal. Customers frequently praise the crispy, slightly spicy coating and consider them a "weekly staple". While some reviews mention a "kick" of spice, they are generally well-regarded as a quick, tasty option. Woolworths Woolworths +1 Key Feedback Points: Taste & Texture: Described as very juicy, flavorful, and having a good, crispy coating. Spice Level: The Southern-style coating is reported to have a mild kick. Convenience: Quick to prepare for an easy lunch or dinner. Quality: Generally high, with many 5-star ratings. Recommendation: Frequently described as a family favorite, often served with slaw and brioche buns. Woolworths Woolworths +4 Note: Some users on social media have recently noted potential quality issues with fresh chicken products from Woolworths.

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( Woolworths Thigh Burger) review media
MD ZAHED ULLAH avatar

MD ZAHED ULLAH

Nov 13, 2025

Verified

✅ Positives 1. Good protein content – One serving (175 g) has about 28.5 g of protein.  2. Relatively moderate calories – That same serving has around 376 kcal.  3. Juicy & tasty – Many reviewers say the thighs are “juicy/tender”, “crispy” on the outside, and “just the right size for a burger bun or salad”.  4. Convenient & quick – Good for a mid-week dinner, or when you want something faster than making from scratch.  5. Flavour – Slight spice and good coating reported in reviews.  ⸻ ⚠️ Negatives 1. Processed / coating / batter – These aren’t plain chicken thighs; they’re processed with batter/coating, brine, and flavouring. That means more additives and possibly more sodium/fat than raw chicken.  2. Sodium – The sodium level is quite high: ~677 mg per serving (175 g).  3. Fat & carbohydrate from coating – Fat total ~20.6 g per serving. Carbohydrates ~18.4 g per serving.  4. Size variation – Some users report the fillets vary a lot in size, meaning inconsistent cooking or portion.  5. Not the leanest cut – Thigh meat is typically higher in fat than breast; plus the batter adds extra fat/carbs. If your goal is lean protein with minimal extras, this might not be ideal. 6. Serving size caution – While 376 kcal is moderate, if you use more than one fillet, add a bun, sauce, cheese etc., the total can go much higher.

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