Reviews Hub

✅ Positives 1. Good protein content – One serving (175 g) has about 28.5 g of protein.  2. Relatively moderate calories – That same serving has around 376 kcal.  3. Juicy & tasty – Many reviewers say the thighs are “juicy/tender”, “crispy” on the outside, and “just the right size for a burger bun or salad”.  4. Convenient & quick – Good for a mid-week dinner, or when you want something faster than making from scratch.  5. Flavour – Slight spice and good coating reported in reviews.  ⸻ ⚠️ Negatives 1. Processed / coating / batter – These aren’t plain chicken thighs; they’re processed with batter/coating, brine, and flavouring. That means more additives and possibly more sodium/fat than raw chicken.  2. Sodium – The sodium level is quite high: ~677 mg per serving (175 g).  3. Fat & carbohydrate from coating – Fat total ~20.6 g per serving. Carbohydrates ~18.4 g per serving.  4. Size variation – Some users report the fillets vary a lot in size, meaning inconsistent cooking or portion.  5. Not the leanest cut – Thigh meat is typically higher in fat than breast; plus the batter adds extra fat/carbs. If your goal is lean protein with minimal extras, this might not be ideal. 6. Serving size caution – While 376 kcal is moderate, if you use more than one fillet, add a bun, sauce, cheese etc., the total can go much higher.