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I've struggled to find a gluten free bread that taste good without being toasted . After trying other brands, I gave Abbott's rustic white loaf a go. I was presently surprised at how tasty it is. It toasted up wonderfully, but more importantly, it was great for making sandwiches. The bread held together and didn't have that strange after taste so many GF breads have. Overall, It is a great product that I will be purchasing again.