Hass avacodos are buttery inside, Soft, nutty flavor and creamy, smooth texture
Hass avacodos are buttery inside, Soft, nutty flavor and creamy, smooth texture and tasty. I mash them with salt and pepper and I put them on sourdough bread and drizzle with olive oil. So tasty, I make guacamole as a dip, put slices of avacado in salads.