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halley40 Ayoub ✔
NSW, 61 • 2026-02-12
Hass avacodos are buttery inside, Soft, nutty flavor and creamy, smooth texture and tasty. I mash them with salt and pepper and I put them on sourdough bread and drizzle with olive oil. So tasty, I make guacamole as a dip, put slices of avacado in salads.
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