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Chrisy Crow
• 2024-04-30

Just had this last night for the first time. The kids and I were looking for a sourdough baguette. I was disappointed it was smaller than all the other baguettes, but the taste more than made up for it. It had a lovely crunchy crust, but not too hard and a lovely soft Centre but not gooey. The air holes made our spread a little difficult to apply, so I think this would be the perfect soup dipping bread. It won’t be a staple, but I’d definitely get it again.

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Stone Baked By Laurent Sourdough Baguette
Price Range
$4 - $4
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COLES BAKERY

About Stone Baked By Laurent Sourdough Baguette

Coles Stone Baked By Laurent is proudly made in Australia using Australian flour. The process begins with mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft, open & light internal texture and a satisfying crispy crust on the outside.

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