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Stone Baked By Laurent Mini Pumpkin & Soybean Pane Di Casa

Price Range

$ 2.5 - $ 3.25

Coles Stone Baked By Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

COLES BAKERY

Stone Baked By Laurent Mini Pumpkin & Soybean Pane Di Casa

4.7
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Receipt-Verified Reviews

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Stone Baked By Laurent Mini Pumpkin & Soybean Pane Di Casa review media
Christine Smith avatar

Christine Smith

Sep 7, 2025

Verified

Disappointed in this mini loaf. it was tasteless. The size of a mini loaf is just right for small households as it doesn’t last more than a day. it can be refreshed in the oven next day. Then it is rock hard. I used for open sandwiches, toasted with a drizzle of olive oil and topped with mashed avocado. Topped with bruschetta ingredients makes for a shared entree or light lunch. Pros: made with Australian flour: packaging is recyclable. Cons: limited shelf life: outside crust is difficult to slice even with a bread knife.

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