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Super crunchy, on the smaller size which means you can use the loaf for a lighter snack or just toast more for a fuller meal. The rye in this bread has good flavour and is pretty gut healthy which is always a bonus. The crust on this bread is well developed and can be very versatile. Super crunchy when it’s toasted which makes it great for breakfast and paired together with soup, but also a great option for lunch as a sandwich.