kas

Apr 1, 2026

Verified

Soft and fresh with a light crust. Good for sandwiches or as a side. Simple and tasty.

Natalie Garratt

Jan 19, 2026

Verified

Tastes good but full of “holes” / air so quite poor quality. I purchased sliced so it meant it fell apart while trying to eat due to the “holes”. Cannot recommend

Beverley Pedersen

Jul 30, 2025

Verified

This stone baked mini rye bread is very tasty and fresh from Cole’s for $2.75. This bread is very versatile used it for sandwiches or is just so tasty with soup.

Claudia Plain

Jul 14, 2025

Verified

lovely little bread great for lunch or snacks easy to cut. it does get stail quickly if you don't eat it all at once

Amy

Jun 18, 2025

Verified

I recently purchased the Stoned Baked Mini Pane di Casa, and I’ve enjoyed trying these rustic, flavorful bread rolls. They’re a great addition to any meal or snack time, especially if you're a fan of traditional Italian-style bread with a crispy crust and soft interior. Pros: 1. Authentic Flavor and Texture: The use of natural stone baking gives these mini panes a classic, rustic flavor with a slightly smoky, earthy note. The crust is wonderfully crispy and golden, while the inside remains soft and airy. 2. Freshly Baked Feel: Despite being pre-packaged, the bread has a homemade, fresh-baked quality. The crumb is tender, and the crust has a satisfying crunch, reminiscent of bread baked in a traditional stone oven. 3. Versatile for Various Uses: Perfect for making sandwiches, serving alongside soups or salads, or simply enjoyed on their own with butter or olive oil. Their mini size makes them convenient for sharing or portion control. 4. Good Quality Ingredients: The bread appears to be made with quality ingredients—simple flour, water, yeast, and salt—without unnecessary preservatives or additives. 5. Convenient and Ready to Eat: These mini panes are easy to store and reheat if needed. They’re ready to serve straight out of the packaging or warmed briefly for enhanced flavor. Cons: 1. Slightly Dense for Some Preferences: While the texture is generally good, some might find the crumb a bit denser than expected for a "mini" bread, especially if expecting a more airy or soft bread. 2. Limited Shelf Life: As with most baked goods, they’re best enjoyed fresh. They can become stale or hard if not consumed within a few days or stored improperly, which may require reheating or toasting. 3. Price Point: Compared to standard bread loaves, these mini panes are a bit pricier per piece, largely due to their artisanal baking process and quality ingredients. 4. Availability: Depending on your location, these may not be readily available in all stores, requiring online orders or specialty markets. 5. Slightly Thick Crust: The crust, while delicious, can be a bit thick and hard to bite into for some, especially if not warmed properly. A quick reheat can help soften it slightly.

Karen Wang

Apr 15, 2025

Verified

Super crunchy, on the smaller size which means you can use the loaf for a lighter snack or just toast more for a fuller meal. The rye in this bread has good flavour and is pretty gut healthy which is always a bonus. The crust on this bread is well developed and can be very versatile. Super crunchy when it’s toasted which makes it great for breakfast and paired together with soup, but also a great option for lunch as a sandwich.