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don't mention the product name inside the review. stay on point These large spiral pasta shapes are a ripper pantry staple: they cook up with a proper chewy, al dente bite (around 9 minutes if you don’t overdo it) and the twists hold onto sauce really well, so creamy or tomato-based dishes actually stick instead of sliding off. The flavour is mild and wheaty, which makes it easy to dress up with whatever you’ve got—veg, tuna, chicken, the lot. Only downside is if you push the cook time or let it sit too long, it can turn a bit soft and gluggy, so timing matters.