Price Range
$ 5 - $ 5
Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Camila Raimil C
Mar 16, 2026
Nice bakery-style bread with a soft interior and slightly crisp crust. It has a good texture and flavour, making it perfect for sandwiches, toast or serving with meals. Pros: soft inside, good crust, great for everyday use. Cons: best eaten fresh for the best texture.
Janice
Jan 20, 2026
the bread is cheap in coles and it contains multigrain. it is soft so it is easily digestible.
a_andria
Jan 1, 2026
this bread is delicious toasted with honey on it! you’ll need a bread knife to cut it though
Smart Bob
Dec 9, 2025
This bread was delicious. It was a multi grain sourdough so it was nutritious with a lower GI than white bread. Also priced very competitively.
Lynd
Nov 23, 2025
light and fresh sourdough with a nice crust
Noreen
Oct 19, 2025
Another great tasting stone baked sourdough loaf with multi grain seeds. it’s very crunchy on the outside and soft on the inside. Great for breakfast or lunch
DaniT
Sep 28, 2025
Has to be our favourite of the baked breads at Coles. Especially when its fresh.
J De
Sep 16, 2025
crunchy.soft and airy from inside.Love when it is toasted .
bethany 2468 Shopper
Sep 14, 2025
love this sourdough Vienna, really fresh bread and tastes delicious
Janetwebb
Sep 7, 2025
always amazing and fresh when I buy it in a Sunday morning
Arjun Talwar
Aug 21, 2025
Nice bread, the taste is good. But ideally it should be cut into pieces.
Kate Dunne
Aug 16, 2025
this bread tastes sooooo good! i also love that you can slice it yourself in store! we’ve already eaten half the loaf it is that good!
charlie
Aug 14, 2025
I usually don't like sourdough but this one is not too doughy. and fresh bakes one is so nice and crunch especially with fresh butter.
Katrina DOVEY
Aug 11, 2025
really good tasting bread. only let down is that it only remains fresh yhe day its baked.
Nishma Patel
Jul 18, 2025
the Stone Baked Multigrain Sourdough Vienne aims to be a flavourful and wholesome bread, combining the best of sourdough, multigrains, and traditional baking. It's celebrated for its complex, tangy sourdough flavour and a superior texture with a crusty exterior and chewy interior, especially when fresh. The multigrain inclusion adds nutritional benefits and texture, making it versatile for many dishes and potentially easier to digest for some. However, it can dry out quickly if not consumed or stored properly. It's generally more expensive than standard bread, and the quality can vary if poorly made or if it's overly sour.
Stacey
Jul 9, 2025
This bread was soft and delicious. It did have some holes in the middle, which made the sandwich awkward with fillings. I would get again though!
Dani Benn
Jul 7, 2025
Very fresh and tasty bread, great value for price, will purchase again.
DaniT
Jun 29, 2025
Bought another loaf this week as i gave my other loaf away. The Coles stone baked and sour dough breads i feel always taste great and are value for money
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