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Camila Raimil C ✔
QLD, 32 • 2026-03-16

Nice bakery-style bread with a soft interior and slightly crisp crust. It has a good texture and flavour, making it perfect for sandwiches, toast or serving with meals. Pros: soft inside, good crust, great for everyday use. Cons: best eaten fresh for the best texture.

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Coles Stone Baked By Laurent Multigrain Sourdough Vienna 1 Each
Price Range
$5 - $5
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COLES BAKERY

About Coles Stone Baked By Laurent Multigrain Sourdough Vienna 1 Each

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

4.7
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Where to Buy
Coles