For NB
✓
it is always fresh and it has good quality and the price is resonable as well.
it is always fresh and it has good quality and the price is resonable as well.
Price Range
$ 3.75 - $ 3.75
Coles Stone Baked Pane di Casa by Laurent is proudly made in Australia using Australian flour. It is a premium, artisan, stone baked bread that is soft on the inside, crunchy on the outside, and delicious all around. The traditional yet unique recipe has been developed over the last 30 years to ensure an uncompromising quality so that this house bread, will always have a home. Great for sandwiches, bruschetta, spreads, toasties and much more.
COLES BAKERY
Stone Baked Pane Di Casa Rolls
4.7
31 reviews
5 star 24
4 star 4
3 star 3
2 star 0
1 star 0
Overall Sentiment Very Positive
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Receipt-Verified Reviews
All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
For NB
Mar 15, 2026
it is always fresh and it has good quality and the price is resonable as well.
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kazz Naylor
Jan 31, 2026
This rolls were tasteless. They have been reduced in size. Have purchased these many times before but was disappointed this time.
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MD ZAHED ULLAH
Jan 25, 2026
Positives • Stone-baked style gives a rustic, artisan appearance. • Crisp outer crust with a soft, airy interior. • Good flavour compared to standard white bread rolls. • Versatile; suitable for sandwiches, burgers, or as a dinner roll. • Holds fillings well without collapsing quickly. Negatives • Crust can be quite hard, especially when not very fresh. • Can dry out faster than softer bread rolls. • Higher in refined carbohydrates; limited nutritional value. • Not suitable for people avoiding gluten. • Usually more expensive than basic bread rolls
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Hod
Jan 21, 2026
so good. love it with cheese, chicken sandwich with Avo and tomato.
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Backy Lam
Jan 18, 2026
I like Coles' Stone Baked Pane Di Casa Rolls for their freshness and quality. I have been using it as a hotdog roll, and I feel significantly better and less bloated when I use this bread. I also could not tell if it was gluten-free.
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Alice Tavona
Jan 8, 2026
The bread is soft and rich in flavour. Great to have as a sandwich or to dip in sauces. Been buying it for years and never had any problems.
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Olivia
Jan 2, 2026
I love the Pane Di Casa rolls for making delicious, fancy sandwiches. They have enough crunch on the outside and are still soft on the inside.
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Guest User
Dec 28, 2025
Quite like these stone baked panels di casa bread rolls. They are crunchy but still soft. Great for picnic sandwich as retain their shape and don't fall apart.
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For NB
Dec 12, 2025
it is always fresh and it has good quality; the price is good and I highly recommend it.
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Ky Tan
Dec 6, 2025
these rolls go perfect with olive oil or a salad. love you can choose how to slice at the store too
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lissym Fulton
Nov 17, 2025
The nicest rolls you’ll ever eat , We buy these rolls every weekend when we cook up a barbecue breakfast and they get tasty and tasty each and every time
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Jazz
Nov 3, 2025
was okay, nothing special in flavour for a stone baked bread.
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