Evaaaaaaaa

Dec 17, 2025

Verified

Tasty and convenient. Easy to cook and great in soups or as a snack. Good texture and mild seafood flavour.

J

Nov 29, 2025

Verified

Nice fried fish balls from Hanabi. It is very similar to the traditional Hong Kong style fish balls, so I like to buy it and make the spicy fish balls (a traditional Hong Kong street food). It is chewy and the taste is good too. Highly recommended it.

Ash

Nov 4, 2025

Verified

the fried fish balls are so good, the texture is so chewy and bouncy, good to eat with udons and veggies

Adela Tsang

Oct 31, 2025

Verified

I love these fried fish balls, it goes well with stirred fried noodles and fried rice with chicken and mixed vegetables, with chilli sauces

Yan Hei Sarah Tang

Oct 18, 2025

Verified

taste so good, I love to cook it with curry and white carrot, or good to add in fish soup with noodles

Nyi Nyi Tun

Oct 14, 2025

Verified

more reasonable price than in Asian supermarket. good taste to add in hot pot

Mish

Sep 14, 2025

Verified

Frozen fried fish balls are convenient and versatile, offering a chewy texture and savory seafood flavor that’s easy to enjoy in many dishes. They cook quickly by boiling, frying, or adding straight into soups, though they’re processed and can be high in sodium. They store well in the freezer, but don’t have the freshness of homemade fish balls. An everyday scenario is tossing a few into noodle soup for a fast and filling meal.

Celine Ozz

May 26, 2025

Verified

i love it with my noodle soup

Roo Mak

Feb 1, 2025

Verified

These fish balls are a great addition to any soup, especially spicy noodles. Just have to boil them up for a few minutes to cook them. They have a nice mild flavour and taste really good!

Katrina Mok

Oct 23, 2024

Verified

These are my favourite fish ball. Always ready in the freezer for convenient ingredients for my cooking, be it simple quick instant noodles to stir fries. It helps add umami fish taste and source of protein. Dies not require defrosting and can be added frozen to soups and the wok instantly. Basic, simple, convenient and yummy.

Janet Tran

Sep 30, 2021

Verified

Made specifically for hot pot but you can cook and eat them in soup, fried and with rice or noodles. Or, on their own. Don't let the name put you off. These yummy balls made from processed fish (meat) or succulent and juicy - innuendo not intended.

Fiona

Dec 6, 2020

Verified

Tasty snack! Light and not spicy. Very easy to cook it. Just follow the directions on the packaging. Can have it with your meals too. Definitely recommend it 😋