KM
Katrina Mok ✔
VIC, 25 • 2024-10-23
These are my favourite fish ball. Always ready in the freezer for convenient ingredients for my cooking, be it simple quick instant noodles to stir fries. It helps add umami fish taste and source of protein. Dies not require defrosting and can be added frozen to soups and the wok instantly. Basic, simple, convenient and yummy.
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