Reviews for Double Phoenix Vermicelli Bean 200g

Cheng Hoi Ko

Oct 29, 2025

Verified

vermicelli noodles good to eat with seafood. the sauce from seafood absorbed by the noodles exceptionally well. very cheap too.

Jaylene Harris

Oct 17, 2025

Verified

I recently tried Double Phoenix Bean Vermicelli Noodles and here’s how they stack up in my kitchen. First Impressions & Texture Out of the packet, they look thin and fragile — kind of translucent once softened. After soaking/brief cooking, they become delicate and springy, with a slippery, almost glassy feel. If you leave them too long in hot water, though, they start turning soft‑and‑mushy, so timing matters. Taste They don’t bring much flavour on their own (which is both good and bad). The neutral taste means they absorb whatever sauce, broth, or seasoning you pair them with — so your dish ends up tasting like your chosen flavours, not the noodle itself. That’s great if you want flexibility. If you're hoping for something more flavourful from the noodle alone, you’ll be disappointed. Versatility This is where they shine. I’ve used them in: Soups: they soak up broth nicely without falling apart immediately. Stir‑fries: added towards the end, so they keep a little bite. Cold noodle salads: after rinsing, they provide a crisp‑cool texture. They’re also great for stretching a meal — a little goes a long way, especially when mixed with veggies or protein. What I Liked Lightweight and doesn’t feel heavy in the stomach. Gluten‑free, so good for people avoiding wheat. Stores easily, shelf stable, cheap. They do a great job letting other flavors shine. What Could Be Better Very little nutritional heft by itself — low protein, minimal flavour. Can turn soggy or limp if overcooked or over‑soaked. You have to watch them. Sometimes, the packet instructions are a bit forgiving; you may need to tweak soak‑times or water temperature to get the texture right. Overall Verdict I’d give these noodles 4 out of 5 stars (or whatever scale you like). They’re not exciting on their own, but they’re reliable, versatile, and do job really well when used smartly. If you want noodles you can dress up — in soups, sauces, stir‑fries or salads — these are a solid choice. Just don’t expect bold noodle flavour, but rather a canvas you can build on.

Jvonne82 Shopper

Oct 14, 2025

Verified

so good that I had to have them always in my pantry super quick to cook and always add some veggies and some proteins to go with them

Joanne

Oct 10, 2025

Verified

Bean noodles are smooth and springy after cooking. They absorb flavours really well and don’t break easily. Perfect for soups, stir-fries, or hot pot!

Thida Zaw

Oct 6, 2025

Verified

Soak in boiling water and ready to use in Asian salad and soup

Smart Shopper

Oct 4, 2025

Verified

Perfectly versatile Asian staple! These vermicelli noodles are consistently high quality—they cook up beautifully, remaining springy and light without getting mushy. They absorb flavours wonderfully and are essential for stir-fries, soups, and spring rolls. A must-have for any Asian pantry!