Price Range

$ 1.3 - $ 1.95

Translucent mung bean vermicelli for Asian dishes ### Need to know - Low in fat - Very low sugar - Sodium 13mg/40g (low) - Allergen info not declared check packaging ### Good to know - Minimal ingredients; no artificial additives - Best for: stir-fries, soups - Store in a cool and dry place - 🌍 Product of China ### Bottom line Versatile noodle choice for a variety of dishes.

DOUBLE PHOENIX

Double Phoenix Vermicelli Bean 200g

Name: Double Phoenix Vermicelli Bean 200g
Brand: DOUBLE PHOENIX
Rating: 4.76 (62 reviews)

4.8

62 reviews

5 star

4 star

3 star

2 star

1 star

Overall Sentiment Very Positive

● Bad Good ●

Where to Buy

Woolworths Coles FoodWorks Ritchies Supermarket

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Belinda Alberti ✓

great noodles just pour boiling water and let soak for 5 mins and make the perfect addition to any noodle bowl, rice paper rolls etc

Cliff Ferrer ✓

Double Phoenix Vermicelli Bean 200g receives strong positive feedback for its authentic mung bean texture, neutral flavor, and versatility. Home cooks and chefs praise how well it absorbs sauces in stir-fries while holding a springy, chewy bite in soups. However, some reviewers note that the noodles can clump if overcooked.Key Feedback ThemesTexture: Retains a pleasant, silky chew without turning to mush.Flavor Absorption: Acts as a blank canvas to soak up dressings, broths, and sauces perfectly.Consistency: Delivers reliable quality across batches, making it highly dependable.Ease of Use: Rehydrates quickly (typically under 15 minutes) in warm water.Common Uses & RatingsStir-fries: Known to hold up well in high-heat woks.Soups: Popular for hot pots and clear broths.Spring rolls: A traditional, must-have filling ingredient.Salads: Great for cold, tangy Asian-inspired noodle salads.Ratings: Consistently scores between 4.5 and 4.6 out of 5 stars on community sites like Amazon and product apps.Important Preparation TipsSoaking: Soak in cold or warm water first, rather than boiling, to maintain structure.Cooking: Keep a close eye on them when boiling, as overcooking leads to clumping.Crisping: Can be safely deep-fried directly in hot oil to create a crispy garnish base.If you are planning to cook with these for the first time, I can help by sharing:The best recipes for stir-fries or soupsHow to properly prepare and store the leftoversTips to prevent clumpingLet me know how you want to use these noodles.

J ✓

Nice vermicelli bean from Double Phoenix. It is as know as the glass noodles in the Thai dishes. Simply cook it in boiling water and it will be ready in 5 mins. Perfect for stir fry or add it into soup. Price is reasonable too.

Jack ✓

Good for soup vermicelli as a light meal for dinner or lunch, soft texture

kye schumacher ✓

I didn’t really like these noodles the texture was all wrong and felt like the noodles never softened up

Mario ✓

Nice bean vermicelli from Double Phoenix. It is chewy and well absorbed with soup. Perfect for Thai, Chinese or Taianese dishes. Simply add it into soup or stir fry it will do. Price is reasonable too.