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Penne pasta is a classic and super versatile type of pasta. Its tube shape and ridged surface make it perfect for holding sauces — especially creamy or tomato-based ones. When cooked al dente, it has the perfect bite and texture. I love how well penne works in both hot dishes like pasta bakes and cold salads. It absorbs flavor beautifully without getting mushy. Overall, it’s a reliable and delicious pasta that never disappoints — simple, satisfying, and always a good choice!