This is one of our usual rice which we normally have it for dinner. we will use
This is one of our usual rice which we normally have it for dinner. we will use the interchangeably with Jasmine rice and brown rice.
Price Range
$ 19 - $ 39.9
A classic, versatile rice suitable for a variety of meals, including desserts.Round, tender, succulentLocks in moisture when cookedIdeal for creamy dishes like paella and risottoSuitable for Middle Eastern, Korean, and Spanish recipesGood choice for dessertsNaturally gluten free
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Darryl Yong
Dec 11, 2025
This is one of our usual rice which we normally have it for dinner. we will use the interchangeably with Jasmine rice and brown rice.
Iris Cheong
Nov 25, 2025
Love this medium grain rice, soft and go so well with saucey dishes. I always bought the 10kg for better value!
CHUN HO LAM
Nov 24, 2025
Sun Rice Medium Grain is soft and succulent, cooking perfectly every time. It's excellent for absorbing flavor in various dishes.
Cheng Hoi Ko
Oct 29, 2025
bought it with half price at Woolies. good taste, clean. 10 kg can be too heavy to carry by a person.
MD ZAHED ULLAH
Oct 28, 2025
✅ Positives • It’s made from medium-grain rice: the grains are described as “soft, tender and succulent medium sized grains that retain moisture when cooked.”  • It’s Australian-grown. The product description says it’s 100% Australian rice.  • It’s naturally gluten-free (rice is naturally gluten free) and the product highlights that.  • Versatile in cooking: The texture allows it to lock in moisture and it is good for dishes like paella, risotto, as well as desserts.  • Simple ingredient list: Just “Medium Grain White Rice”.  ⸻ ⚠️ Negatives / Things to watch • High in carbohydrates and calories: Per 100 g uncooked, it has about 79.1 g carbs, only about 6.8 g protein, and minimal fat.  This means if you’re watching your carb intake (for weight loss, blood sugar, etc) you might need to control portion size. • Low in fibre: The dietary fibre content is very low (less than 1 g per 100 g) because white rice has had the bran and germ removed.  • Less nutrient-dense compared to whole grain options: As a white rice, many of the micronutrients found in brown or whole grain rice are reduced. If you’re looking for higher vitamins/minerals/fibre, this may not be the optimal choice. • The “stickiness” could be a pro or a con: The rice tends to clump a little (“slightly sticky when cooked” according to one description) which is good for certain dishes (sushi, rice pudding) but maybe less ideal for a fluffy separate-grains style if that’s your preference
Dsg dinted
Oct 27, 2025
would love if the carb content could be reduced but otherwise a very tasty and not overly soft or hard rice
Showing 13-18 of 70 reviews