This claims to be low gi and as some rye in it. Looking for breads I can eat as a diabetic.
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Write a Review with Shping AppDeveloped with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.Key Features• High in whole grain• High in fibre• Low GI• 7.9 g protein per serve• Contains iron, zinc and magnesium• No artificial colours, flavours or preservatives• Suitable for vegetarians and vegans
