this rye loaf is very tasty and packed with protein to keep me full for longer. it freezes well as I don’t eat bread every day.
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Write a Review with Shping AppBürgen® Wholemeal & Seeds Low GI Bread is a hearty wholemeal bread crafted with a blend of seeds for texture. Developed with nutritionists and bakers, this Bakery Bread loaf is very high in whole grain, high in fibre, Low GI and provides 10.2 g protein per serve. It contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives, and is suitable for vegetarians and vegans. Your body works better with Burgen.Key Features• Very high in whole grain• High in fibre• Low GI• 10.2 g protein per serve• Contains iron, zinc and magnesium• No artificial colours, flavours or preservatives• Suitable for vegetarians and vegans
