Green Cabbage

SK K

Oct 9, 2025

Verified

I bought the Woolworths green cabbage and it was fresh and crisp. The leaves were firm with a nice bright green color and no signs of wilting. It chopped easily and cooked beautifully — soft but still with a little crunch when sautéed. I also used it in salads and it added a nice freshness and sweetness. It stayed fresh in the fridge for several days too. Overall, great quality and perfect for everyday cooking.

Rachelle Teodones

Sep 29, 2025

Verified

Very fresh and take note! Is alo cheap yet healthy pick from the veggie section.

jessica moussa

Sep 29, 2025

Verified

Green cabbage is crisp, fresh, and versatile, with a mild flavor that works well raw in salads or cooked in stir-fries, soups, and stews. It holds its texture nicely and adds a satisfying crunch, making it a reliable staple in the kitchen. Simple, affordable, and full of nutrients, it’s an easy way to round out a meal.

MD ZAHED ULLAH

Sep 29, 2025

Verified

Positives ✅ • Rich in vitamins C and K, which support immunity and bone health. • Contains fiber, good for digestion and bowel health. • Low in calories, can help with weight management. • Has antioxidants that may reduce inflammation. • Versatile – can be eaten raw, cooked, fermented (like sauerkraut or kimchi). • Affordable and widely available. Negatives ❌ • Can cause bloating and gas in some people due to its fiber and sulfur compounds. • May interfere with thyroid function if eaten in very large amounts raw (goitrogens). • Overcooking can destroy nutrients and create a strong smell. • Not suitable for people with certain digestive sensitivities (like IBS) in large amounts

Anab

Sep 26, 2025

Verified

Tasty, versatile fridge staple. Last well. Excellent when turned into a salad of fine peeled cabbage, mayo, Greek yoghurt, sesame oil & roasted sesame seeds. Size varies a lot

Bcas

Sep 24, 2025

Verified

fresh cabbage, best for salad, also use it for burger instead of lettuce 😃