Green Cabbage

MD ZAHED ULLAH

Dec 29, 2025

Verified

✅ Positives • Low calories – good for weight control • High fibre – helps digestion & gut health • Rich in vitamin C & K – boosts immunity & bone health • Antioxidants – helps reduce inflammation • Heart-healthy – may help lower cholesterol • Affordable & versatile – raw, cooked, soup, stir-fry ❌ Negatives • Gas & bloating – common if eaten raw or in large amounts • Hard to digest for some people • Goitrogenic – excessive raw cabbage may affect thyroid • Vitamin K – may interfere with blood-thinning medicine • Strong smell when cooked

Gemma Laidlaw

Dec 20, 2025

Verified

cabbage is always a handy vegetable to have in in the fridge because it’s super versatile and easy to use and prepare. All you need to do is just drop off a little bit and pop it into a stirfry or a stew. It is handy and always taste great and add an extra vegetable too dinner.

Mario

Dec 13, 2025

Verified

Nice green cabbage from Woolies. The quarter size is perfect for the small family like mine (the cabbage would easily turn black if you store it more than a week, so I would prefer to buy a smaller one). It is always fresh and sweet. Simply add some seasame dressing and it will be a delicious salad.

pam

Dec 8, 2025

Verified

a versatile vegetable that can be eaten raw.. steamed ..roasted...sliced ... shredded..fresh green cabbage from Woolworths is always available at. decent price

Emily Borg

Dec 1, 2025

Verified

Fresh and crunchy. Great for salads or stir-frys. Needs to be used fairly quickly.

hearim Shopper

Nov 29, 2025

Verified

I really recommend using cabbage. It’s one of those ingredients that goes well with almost anything you cook. It adds a nice sweetness and crunch, and it makes dishes feel much fresher and lighter. I especially love using it in stir-fries because it absorbs the seasoning really well and gives the dish a perfect balance. If you’re looking for a simple ingredient that can instantly upgrade your cooking, cabbage is definitely worth trying.