Fresh and delicious to have with salads.
Fresh and delicious to have with salads.
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Brooke
Jun 14, 2025
Fresh and delicious to have with salads.
Henry Le
Jun 14, 2025
Spring onion, also known as scallion or green onion, is a kitchen staple that brings a mild, fresh onion flavor to a wide variety of dishes. Its crisp green stalks and tender white bulbs add both texture and color, making it perfect for garnishing soups, stir-fries, noodles, and salads. It’s versatile—delicious both raw and cooked—and doesn’t overpower other ingredients like mature onions sometimes do. Whether you’re chopping it finely for dumpling fillings or grilling it whole for a smoky side, spring onion is a simple but essential ingredient that elevates everyday meals.
Em
Jun 14, 2025
Great staple to have in the fridge to add to your meals to add a bit of flavour!
Isy
Jun 12, 2025
Good value, decent looking bunch, not as crispy as it usually is
Annalise
Jun 11, 2025
Super yummy and delicious, I’m not a big onion person but I enjoy a spring onion. The best for loaded potatoes, i just wish you could buy in a smaller serving as we don’t use the whole thing
KayDee
Jun 9, 2025
Spring onions are great in soups, stews, raw in salads or with scrambled eggs. They have a lovely onion flavour that is mild and not overpowering. They compliment many meals and I keep mine in water, like cut flowers and then am able to use them all.
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