Name: These rolls strike a beautiful balance between the dense, hearty texture of rye
Item: Light Rye Sourdough Rolls
Rating: 5
Author: Melanie Clymo

Melanie Clymo ✔

NSW, 35 • 2025-04-09

These rolls strike a beautiful balance between the dense, hearty texture of rye and the classic tang of sourdough. The crust is golden and slightly chewy, while the inside is soft with a mild rye flavour that pairs well with savoury fillings. They’re excellent for sandwiches, soups, or toasting with butter. A great artisan-style option that’s convenient and ready to enjoy.

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About Light Rye Sourdough Rolls

Coles Finest by Laurent is proudly made in Australia using Australian flour. It is crafted over 33 hours starting with adding Laurent's unique 30 year old Sour Dough culture, mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft and light internal texture and a satisfying crispy crust on the outside.

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Coles

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About Light Rye Sourdough Rolls