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Coles All Butter Croissants 3 Pack 189g

Price Range

$ 2.95 - $ 2.95

The quintessential French pastry. Bake in the oven for a delicious golden flaky finish. Ready to eat plain or with your favourite filling.

COLES BAKERY

Coles All Butter Croissants 3 Pack 189g

4.7
107 reviews
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Coles All Butter Croissants 3 Pack 189g review media
MD ZAHED ULLAH avatar

MD ZAHED ULLAH

Feb 22, 2026

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Positives Taste & Texture • Usually described as buttery and rich, with the classic flaky pastry texture that most people expect from an all-butter croissant.  Convenience • Sold ready-to-eat (or bake if they’re a bake-at-home version), making them an easy breakfast or snack option.  • Standard supermarket price point — generally affordable compared with artisan bakery croissants.  No Artificial Additives • Usually marketed as containing no artificial colours, flavours or preservatives, and suitable for vegetarians.  ⸻ 🥨 Negatives Freshness & Quality Variability • Some supermarket croissants (including house brands) can be inconsistent in freshness, with occasional reports of dryness or slightly stale texture compared with fresh bakery croissants.  Nutritional Profile • High in calories, saturated fat and low in fibre — typical of traditional butter croissants — so they’re an indulgence rather than a high-nutrition food.  (Example: about 400 kcal per 100 g with significant fat.)  Not Suitable for Special Diets • Not gluten-free, not dairy-free, not low-FODMAP, and not vegan.  Supermarket Review Context • Some general commentary on supermarket-brand products (not specifically this croissant pack) criticises quality on some items from the same store brand — though this doesn’t necessarily reflect the croissants themselves

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Coles All Butter Croissants 3 Pack 189g review media
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Reb

Nov 24, 2025

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Coles’ All Butter Croissants deliver a solid, classic bakery-style experience without breaking the bank. The croissants have a good buttery richness, a nicely flaky crust, and a soft, slightly chewy interior — exactly what you want from a good all-butter variety. They’re quite versatile: great for breakfast with jam or butter, or even split and used for sandwiches. Since they’re from a supermarket bakery, they don’t quite match the delicate layers or ultra-lightness of a high-end artisan croissant, but they’re very good for what they are.

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