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Coles’ All Butter Croissants deliver a solid, classic bakery-style experience without breaking the bank. The croissants have a good buttery richness, a nicely flaky crust, and a soft, slightly chewy interior — exactly what you want from a good all-butter variety. They’re quite versatile: great for breakfast with jam or butter, or even split and used for sandwiches. Since they’re from a supermarket bakery, they don’t quite match the delicate layers or ultra-lightness of a high-end artisan croissant, but they’re very good for what they are.