Price Range

$ 2.7 - $ 2.7

Coles White Self Raising Flour 2Kg. Australian unbleached white self raising flour. Perfect for baking your own goodies at home. Craft delicious cakes and cookies!

White Self Raising Flour

Name: White Self Raising Flour
Brand: COLES
Availability: InStock
Rating: 4.77 (35 reviews)

4.8

35 reviews

5 star

4 star

3 star

2 star

1 star

Overall Sentiment Very Positive

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Where to Buy

Coles

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Ellie Davidson ✓

good basic flour at a good price. in this economy any savings are good and this basic flour is something I always have in the house

Babemonster ✓

Really good to cook with all sorts of foods. already buy it and hopefully the price stay down. and so easy to get it from all supermarket

Macel ✓

White Self Raising Flour is the best flour O used in the kitchen for cooking and baking. Coles brand is very affordable and budget friendly. Highly recommended

Ruby ✓

no need to measure multiple ingredients, just add liquid, great for beginners who want consistent results

Backy Lam ✓

I like Coles' White Self Raising Flour for its versatility and suitability for various baking. This is the best flour in the market. I have tried different brands, but you can never go wrong with Coles' white self-raising flour. It can be used for everything, and the quality of the flour is great.

zoey Zhao ✓

does the job sealed not too correctly and spills a little packaging could be thicker

Anastasiya Osadcha ✓

Fine and consistent, this flour worked perfectly for baking and cooking. Reliable quality that gives great results every time.

Nora888 ✓

This is one of the best self raising flour, it’s so tasty and very affordable as well. I make cakes and pancakes and it rises so well.

Lulu ✓

Bought this self raising flour for a special event. Baked cookies, cupcakes and a 3 tier engagement cake. All of them tasted amazing.

Backy Lam ✓

I like Coles' White Self Raising Flour for its versatility and suitability for various baking. This is the best flour in the market. I have tried different brands, but you can never go wrong with Coles' White Self-Raising Flour. It can be used for everything, and the quality of the flour is great.

S Fokkema ✓

Great for baking so a regular buy for me. It’s easy and makes the cakes rise well.

SK K ✓

I always buy Cole White Self Rising Flour — it’s reliable and gives perfect results every time. My baking always turns out light and fluffy, and the quality is always consistent. Great value for money too!

Ellie Davidson ✓

it’s a good quality product, I bake a lot and go through a lot of flour and I’ve found this flour to be just as good as any of the more expensive brands. always packed well and easy to use

joan marie victoriano ✓

Coles Self Rising Flour is reliable and perfect for baking cakes, muffins, and pancakes. It produces light, fluffy results every time and saves time since no extra baking powder is needed. The texture is fine and easy to mix, making it a convenient pantry staple for both everyday and special baking

WASSWA ANDREW ✓

Great value for money. Best for making cakes for a small family gathering. very easy to work with and makes fluffy cakes.

Alegna S ✓

This is really nice. Fine milled and the dough rises well. Mix this with some yogurt into a dough and you can make some mindblowingly great naan. I buy this all the time.

PK ✓

this is good self raising flour generic coles brand is not noticbly different fron labelled brands

Backy Lam ✓

I like Coles' White Self Raising Flour for its versatility and suitability for various baking. This is the best flour in the market. I have tried different brands, but you can never go wrong with Coles' White Self RaisingFlour. It can be used for everything, and the quality of the flour is great.

Azeez Adil ✓

Flour is a fine powder made by grinding grains, nuts, seeds, or roots, with wheat flour being the most common. It’s a versatile kitchen staple used in baking, thickening sauces, and coating foods for frying. The type of flour affects the texture and flavor of a recipe—bread flour has more protein for chewy loaves, while cake flour is lighter for soft, tender cakes. Whole wheat flour offers more fiber and nutrients, but with a denser texture. Proper storage in an airtight container helps maintain freshness. From bread to pastries, flour is the foundation of countless delicious dishes around the world.

Benny ✓

Great price for flour. Works really well in all my baking. Good size, great product to have in the pantry for any baking emergencies

Gidgee ✓

Great for baking cakes bread and dampers. Also use this flour for thickening gravy.

Sandhiya Srinivasan ✓

good packaging. value for money. good availability. useful ingredient

Lauren ✓

Great value on a great product that we use almost daily. Always makes great baked goodies

Paige Kirby ✓

Great quality for a great price, just like any other self raising flour! Highly recommend!

Ellie Davidson

Mar 31, 2026