crispy and fresh - we love to use iceberg lettuce for making Vietnamese Búns and
crispy and fresh - we love to use iceberg lettuce for making Vietnamese Búns and adding crunch to our burgers. light and refreshing.
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Melanie G
Jan 17, 2026
crispy and fresh - we love to use iceberg lettuce for making Vietnamese Búns and adding crunch to our burgers. light and refreshing.
Alegna S
Jan 15, 2026
I love this lettuce, so crunchy and awesome in salads and sandwiches. You must wash before use since iceberg lettuce are delicious to pests too, so pesticides are usually sprayed on, these are not pre-washed.
Camila Raimil C
Jan 8, 2026
I buy iceberg lettuce regularly for everyday meals and it’s a staple in my fridge. The leaves are usually fresh, crisp and very refreshing, making it perfect for salads, sandwiches and wraps. It has a mild flavour that goes well with many dressings and ingredients, and it adds a nice crunch to meals. When stored properly in the fridge, it stays fresh for several days. Pros: Very crunchy, fresh texture, versatile, great for salads and wraps. Cons: Needs to be washed and dried well, and once cut it should be used within a few days.
Donna Pedersen
Jan 5, 2026
heavy good quality lettuce this week
Jackie Ross
Jan 5, 2026
The best salad for all my salads and side dishes in summertime I particularly love using this one for my cotaletta or a chicken schnitzel but also in so many of my Christmas salads and summer meals
Maria Frappa
Jan 4, 2026
Iceberg is always a favourite in our home. Nice and crisp in salads . Great to use as a wrap instead of bread and perfect to wrap spring rolls in .
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