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The flavour is clean and mild because the salmon is packed in springwater rather than oil. That keeps it light, but it also means the taste can feel a little plain on its own. The salmon flakes easily and has a soft texture, making it ideal for sandwiches, salads, or mixing into pasta. The fish is generally tender and flaky, although the consistency can vary slightly between cans. Because it’s packed in water, it can sometimes feel a bit soft after draining, but it still works well when mixed with other ingredients.