Price Range

$ 2.4 - $ 3.7

John West Wild-Caught Alaskan Pink Salmon in springwater for a refreshingly delicious taste and a delicate, skinless and boneless flaky texture. Packed with high-quality protein and omega-3 fatty acids our MSC certified Wild Caught salmon is expertly sourced from the pristine Alaskan waters and wilderness. The versatility of John West's 95g can makes it perfect for any occasion, whether it's a quick, delicious and energising lunch, on-the-go high in protein snack at the gym or a light zesty meal throughout the day. It's what John West rejects that makes John West the best.- High in protein and Omega-3 fatty acids- Perfect for quick meals or snacks- No artificial colours or flavours

JOHN WEST

John West Salmon Springwater 95g

Name: John West Salmon Springwater 95g
Brand: JOHN WEST
Availability: InStock
Rating: 4.57 (76 reviews)

4.6

76 reviews

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Overall Sentiment Very Positive

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Where to Buy

Woolworths Coles IGA Drakes FoodWorks Ritchies Supermarket

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Polly Tam ✓

Very dry more like Tuna, but still a healthy choice of can. I think I will not recommend this product.

Cin Shopper ✓

without oil. High source of omega three and high in protein. recently it's on sale

Michelle Jones ✓

Pleasantly surprised with quality and taste. Very convenient Great price

Kayboo Shopper ✓

I’ve not had salmon for a long time. in fact I never really was a salmon eater. so I opened this tin with a bit of caution. But this salmon was soft and flaky and juicy (if that is the right word - I guess I mean not dry). It’s a small tin and perfect for a snack or as part of your lunch. I mixed mine in with some cous cous and ther things and it was really enjoyable. I’ve not tried the ones with flavours yet (like tomato and onion), but looking forward to it now. Easy ring pull opening. Tins stack nicely in your pantry until you’re ready to enjoy.

Kian ✓

The flavour is clean and mild because the salmon is packed in springwater rather than oil. That keeps it light, but it also means the taste can feel a little plain on its own. The salmon flakes easily and has a soft texture, making it ideal for sandwiches, salads, or mixing into pasta. The fish is generally tender and flaky, although the consistency can vary slightly between cans. Because it’s packed in water, it can sometimes feel a bit soft after draining, but it still works well when mixed with other ingredients.